21 Day Fix Approved French Toast Pancakes

This week begins tax school. Which means twice a week, I will be teaching a bilingual tax course to prepare for next tax season. I really enjoy it, but it can be tricky trying to eat healthy during this time. I remember last year Taco Bell and Hardee's were my "go-to" dinner choices. Fast forward to this year and I'll be having my shakeology for dinner each evening that I teach. It's easy, quick and keeps me full throughout the class.

So because of this, I am not having my usual shakeology for breakfast. This morning, I wanted something other than eggs so I looked for a fix approved pancake.

Now I've made the low carb pancakes that are only made with banana and egg and they were YUCK! (Just being honest)

I was hestitant with these but I hand everything at the house already so there was nothing to loose if they didn't taste good.

They have the consistency of French toast with the look and feel of pancakes. I was full until lunch time. Getting 2 reds in for breakfast really helps me not feel so deprived during the day.

French Toast Pancakes

-1/3 cup cottage cheese

-1/3 cup rolled oats

-2 egg whites

-stevia

-1/4 tsp vanilla extract

-1/2 tsp cinnamon

Put all ingredients in bowl and blend with immersion blender (you could also use a food processor or blender). This will make for a smooth batter (I was not about to make pancakes with chunky cottage cheese!)

Then, pour onto pan or griddle and cook until small bubbles appear through pancakes. Flip and cook through.

For the sauce, I used a tbsp of PB2 and a Tsp of honey with about a tbsp of water. Mixed it all together and poured over pancakes.

They were soooo good!!! I count them as 1 1/2 reds, 1 yellow and 2 tsp.

Enjoy!!

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